Busy mornings usually leave me feeling lazy, so dinner is crock pot mac’n’cheese. Up with the kids, got them on the bus and horses fed, then an appointment with the chiropractor, the grocery store for dinner supplies, stopped in and helped Corey out with a project at work and then hit the gym.

I had a light workout today. I ran for a mile at a much faster pace than normal to get my heart rate up, then I did some weight training and decided to come home. I don’t like overdoing my workouts after going to the chiropractor, something about the fact that my bones just got rearranged makes it not seem like a good idea to me.

My afternoon will be filled with laundry and cleaning up the house. When the kids get home I’m going to go get our babysitter because we’re having her over for dinner and I am gifting her a couple of wonderful It Works skin care products for Christmas. She’s one of the best baby sitters we’ve ever had, she plays with the kids rather than just “watching” them, she doesn’t charge us a fortune so we can afford to go out more often, and my kids LOVE her. I believe that having a good solid babysitter is one of the most important things in my life right now, because honestly I don’t think my hubby and I would be able to make it without our date nights! We try to take at least 2 a month, and sometimes we will have lunch together. When life is crazy and stressful it’s good to be able to take some time out with your partner and remind each other that you are on the same team. 🙂

I figured I would add the recipe for our dinner tonight as well in case anyone wants to try it out. I haven’t had the finished product yet, but I’m sure it’s delicious! I’ll update with a pic after.

Crock Pot Mac’n’cheese

8 oz elbow macaroni, cooked and drained
4 cups (16 oz) shredded sharp cheddar (I used a couple different cheeses)
1 can (12 oz) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Spray crock pot with nonstick cooking spray. Put cooked macaroni in crock pot and mix with all remaining ingredients (set aside 1 cup of cheese). Sprinkle remaining cheese over top and cook on low 5 to 6 hours.